Reuters: Lifestyle: World Chefs: Fearnley-Whittingstall stirs veggie excitement

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World Chefs: Fearnley-Whittingstall stirs veggie excitement Aug 6th 2013, 15:24 NEW YORK (Reuters) - British chef Hugh Fearnley-Whittingstall says vegetables shouldn't get second billing to meat and fish and plays up their versatility, flavors and health benefits in his book, "River Cottage Veg."

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