Reuters: Lifestyle: World Chefs: New cookbook upends notion of Irish cooking

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World Chefs: New cookbook upends notion of Irish cooking Mar 27th 2013, 15:28 NEW YORK (Reuters) - David Bowers grew up in Dublin, but he had never tasted corned beef and cabbage until he moved to New York. The dish that many Americans believe epitomizes Irish cooking was a mystery to him.

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