Tuesday, February 12, 2013

Reuters: Lifestyle: Don't say nay to horsemeat: French eaters

Reuters: Lifestyle
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Don't say nay to horsemeat: French eaters
Feb 12th 2013, 13:10

PARIS (Reuters) - In a dingy Parisian back street, diners at a one-of-a-kind bistro tuck lustily into breaded horse brain, pan fried heart of horse and broiled cheek, along with prime rump steaks the chef cuts from the bone himself.

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